Leaving, on a jet plane... Don't know when I'll be back again...

CheeseGuru is off on another adventure.  This time I'm headed to Nassau, Bahamas.  I don't know if I'll encounter any local or specialty cheeses, but you never know.  They could be hiding the goats and cows somewhere...

I'm keeping my mind open to all sorts of possibilities.   One of the island dishes is conch, a sea mollusk and an important staple of the Bahamian diet.  Upon doing some research on conch dishes I've found innumerable ways of preparing the conch - we're talking about Bubba Gump Conch-style... conch salad, conch fritters, conch chowder, cracked conch, stewed conch...and the list goes on.  

The only tie I can find to cheese at the moment is Bahamian Mac & Cheese, which isn't all that innovative.  For other local dishes and an extremely interesting list of food in general (including avocado cheesecake) go to http://www.bahamasgateway.com/bahamas_recipes.htm.