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Diagrams to follow for sampling a cheese plate
Small sized cheeses
(ex: camembert, Pont l’Evêque...)
(ex: camembert, Pont l’Evêque...)
Pyramid or coned shaped cheeses
(ex: Valencay, Pouligny St Pierre...)
(ex: Valencay, Pouligny St Pierre...)
Small cheeses
(ex: Cabécou, Crottins...)
(ex: Cabécou, Crottins...)
Cheeses with a soft pate
(ex: brie ou Coulomiers...)
(ex: brie ou Coulomiers...)
Cheeses with veins of blue mold
(ex: Bleus, Roquefort...)
(ex: Bleus, Roquefort...)
Cheeses in a wooden box
(ex: Vacherin ou Epoisses...)
(ex: Vacherin ou Epoisses...)
Cheeses with a hard pate
(ex: Comte, Ossau Iraty...)
(ex: Comte, Ossau Iraty...)
Cylibndrical or long cheeses
(ex: Ste Maure, Rouleau de Provence
(ex: Ste Maure, Rouleau de Provence
My Favorite Goat Cheese
Tiny Crottins of Montchevre
Montchevre Trio
Herb/Garlic, Original, Four Pepper
antique cheese label
Tiger Cheese
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