Cheese to avoid

As a cheese lover you must contemplate whether or not you wish to eat reduced fat or (gasp!) fat-free cheese. I recommend that you save your calories and indulge in full-fat cheese. It must be an enormous challenge for a cheese producer to retain flavor when removing the fat. The best example of a mostly tasteless reduced fat cheese is Sargento's Reduced Fat Swiss Cheese made from 2% milk.
Instead, try a deli cut Alpine Lace Swiss Cheese. Pair with a tart apple, fresh whole wheat bread and a dressing of choice.