Thursday, January 3, 2008
Hot Cheese of the Week
Most recently I have come across a Gorgonzola Piccante that is just fabulous. For those of you cheese lovers that don't like stilton or blue cheese, but enjoy the strength and depth of flavor that a gorgonzola brings, try the Piccante. I find it well paired with Hearts of Romaine Lettuce, walnuts, dried Cherries from Cherry Republic and a nice balsamic dressing. Enjoy!
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1 comment:
Dear Cheese Guru,
Thank you for the recommendation! I'm a fan of spicy cheeses and am sick of pepper jack all the time!
- Cheese Novice
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